I believe that these are manufactured eggs in order to minimize waste. Instead of wasting the ends, and the smaller slices with no or little yolk, the yolk and whites from eggs are separated and reunited to make uniform slices of boiled egg.
Nobody would serve this. Its for use in kitchens, canteens and restaurants
NGL my family would love this. Nobody likes the ends, and I always hate it going to waste.
That, or you know, teach your family that food waste is not ok
I’m going to be real with you, famines don’t occur because my wife doesn’t eat the bottom end of the egg.
Hehe, obviously not, no. I usually look at these things in the perspective of “what if everyone did this”. Sometimes it makes a lot of sense (e.g., recycling), but not always.
Famines or not, 17% of all food available to consumers is wasted. That’s 900 million tons a year!
In the US, it’s much worse, with 30-40% of the entire food supply going to waste!
If you’re not going to be part of the solution, at least don’t be part of the problem.
They are for making “smørrebrød” in commercial kitchens. Basically nobody has these at home. We use normal hard boiled eggs, like everyone else. These exist solely to minimize waste when the “smørrebrød” needs to be “pretty”, with no slices of egg without yolk. And to save labour on peeling eggs.
This video shows one way to make them, but doesn’t really help with my impression that there’s something strange in the state of Denmark. It also makes me think these long egg tubes could probably be used as heated pocket pussies.
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I am Danish and I have never seen this…
Actually, you just saw it, so you have seen it
Hard to argue with that logic 😂
Real reason why the Angles abandoned the Jutland peninsula.
What’s the censored word
I think it rhymes with maggots.
And also means “a bundle of sticks”
Sweden: Flying Jacob
That’s the epitome of “fuck it, I’ll just throw in whatever I have around”.
Definitely high when he came up with this. That “air freight industry” bit was just a handy coincidence.
How do you devil it?
Paint it red and add some horns
What’s wrong with the chickens is more what I’m thinking.
They’re extruding chickens
Literally never seen or had this in Denmark.
Well, apparently you missed out: https://scienceinfo.net/the-truth-behind-the-famous-30cm-long-chicken-eggs-in-denmark.html
Boiled chicken eggs are where there is no, and if not a gourmet, when peeling eggs out, you will not distinguish the other American chicken eggs anywhere in Vietnam.
Am I having an aneurysm or is that first paragraph gibberish?
“He’s where there is a no” is my new favorite phrase
Surely AI-generated.
That’s rich coming from an American but I’m also surprised these haven’t become a thing here yet. Americans love convenience over everything, including human (or animal) dignity.
We prefer our hardboiled eggs de-shelled and single packaged in plastic in order to maximize waste, thank you very much!
I crack my egg into a ziplock bag and then souz vide it until hard boiled because fuck all y’all
Don’t forget the pre-peeled citrus fruits sold in plastic containers!
You mean those little plastic containers with grapefruit or tangerines in checks notes artificially sweetened water?
I suppose the single serving version IS a bit wasteful but other countries do have those as well, they’re just slightly larger and come in tin cans instead.
