🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 6 months agoAnon looks up Danish cuisinesh.itjust.worksimagemessage-square38fedilinkarrow-up125arrow-down10
arrow-up125arrow-down1imageAnon looks up Danish cuisinesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 6 months agomessage-square38fedilink
minus-squareEvilCartyen@feddit.dklinkfedilinkarrow-up0·6 months agoLiterally never seen or had this in Denmark.
minus-squareDymonika@kbin.sociallinkfedilinkarrow-up0·6 months agoWell, apparently you missed out: https://scienceinfo.net/the-truth-behind-the-famous-30cm-long-chicken-eggs-in-denmark.html
minus-squareclassic@fedia.iolinkfedilinkarrow-up4·6 months ago Boiled chicken eggs are where there is no, and if not a gourmet, when peeling eggs out, you will not distinguish the other American chicken eggs anywhere in Vietnam. Am I having an aneurysm or is that first paragraph gibberish?
minus-squareloaExMachina@sh.itjust.workslinkfedilinkarrow-up0·6 months agohttps://sh.itjust.works/post/19446171
minus-squareclassic@fedia.iolinkfedilinkarrow-up2·6 months ago“He’s where there is a no” is my new favorite phrase
Literally never seen or had this in Denmark.
Well, apparently you missed out: https://scienceinfo.net/the-truth-behind-the-famous-30cm-long-chicken-eggs-in-denmark.html
Am I having an aneurysm or is that first paragraph gibberish?
Surely AI-generated.
https://sh.itjust.works/post/19446171
“He’s where there is a no” is my new favorite phrase