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Ultragigagigantic@lemmy.world to memes@lemmy.world · 1 year ago

Me too, stove, me too...

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Me too, stove, me too...

lemmy.world

Ultragigagigantic@lemmy.world to memes@lemmy.world · 1 year ago
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  • Tenthrow@lemmy.worldM
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    1 year ago

    I recently realized it was taking way longer than normal to cook because front right is not doing so good.

    I don’t love front left, but he’s a hard worker.

    • Damage@feddit.it
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      1 year ago

      Front right is the small one, only for coffee and sauce. Front and back left are normal ones, of course front gets way more use than his twin brother.

      Back right is practically new, it’s bigger than the left twins but smaller than center daddy.

      • dbx12@programming.dev
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        1 year ago

        Hol’ up, you’ve got one in the center?

        • Damage@feddit.it
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          1 year ago

          Biggest one, two circles of flame!

          • dbx12@programming.dev
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            1 year ago

            Ah, Gas driven. I thought about an electric one.

            • Damage@feddit.it
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              1 year ago

              Unfortunately my wiring is not beefy enough for induction heaters

      • Tenthrow@lemmy.worldM
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        1 year ago

        Gotta keep one in reserve.

      • pearsaltchocolatebar@discuss.online
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        1 year ago

        I’ve started using the back left now that I’ve been using a cast iron griddle frequently.

    • tacosplease@lemmy.world
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      1 year ago

      It ain’t much, but it’s honest work.

  • rimjob_rainer@discuss.tchncs.de
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    1 year ago

    Induction stove masterrace reporting in

  • RBG@discuss.tchncs.de
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    1 year ago

    Back left burner crew represent!

    • Veedem@lemmy.world
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      1 year ago

      What kind of psychopath uses a back burner as their primary?

      • tacosplease@lemmy.world
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        1 year ago

        People with kids

        • This is fine🔥🐶☕🔥@lemmy.world
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          1 year ago

          People are unironically having kids these days? That’s so cringe.

          • Viking_Hippie@lemmy.world
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            1 year ago

            deleted by creator

        • Stephen G. Tallentyre@lemmy.world
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          1 year ago

          Eh. I don’t have kids and I use the left back burner because I always have. It is what it is.

      • SchmidtGenetics@lemmy.world
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        1 year ago

        Back have larger burners if you have induction, and kids, no handles accidentally sticking out either even if you don’t have kids.

        • ElderWendigo@sh.itjust.works
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          1 year ago

          Somehow I get what you’re saying, but the grammar of that sentence is going to give English teachers a stroke.

          • SchmidtGenetics@lemmy.world
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            1 year ago

            You know sometimes it looks just right enough you don’t question it, other times it’s just a general lack of proof reading. It’s the internet, we can get lazy once in a while.

            • ElderWendigo@sh.itjust.works
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              1 year ago

              Flashbacks of Faulkner’s As I Lay Dying.

              • SchmidtGenetics@lemmy.world
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                1 year ago

                I don’t get the reference, but I’m into reading old sci-fi and open to side quests. A cursory google says good things about it, and the different narrative aspects sounds cool.

                One thing I enjoyed about the The Expanse series was how each chapter was narrated by each character, and it sounds kinda similar?

                • ElderWendigo@sh.itjust.works
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                  Oh yeah, it was a recommendation. Having just picked up a stack of old SciFi pulp (Clifford Simak paperbacks this time), I’m gonna guess that our tastes align enough that you might like it. It is weird though and the character switching is a bit more intense. Not just the perspective changes, the whole writing style drastically changes and even the syntax changes to suit each character.

              • max@lemmy.fish
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                1 year ago

                My mother is a fish

      • EdibleFriend@lemmy.world
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        1 year ago

        I bet he’s left handed too.

        • NeatNit@discuss.tchncs.de
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          1 year ago

          Truly sinister

        • driving_crooner
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          1 year ago

          Whitch confirmed?

          • EdibleFriend@lemmy.world
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            1 year ago

            Burn now, ask questions later.

        • Lawnman23@lemmy.world
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          1 year ago

          I resemble that remark.

      • HobbitFoot @thelemmy.club
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        It reduces the risk of hitting a handle and having things fly off the stove.

        • nonailsleft@lemm.ee
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          1 year ago

          Jeezes man get yourself together

          • kase@lemmy.world
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            1 year ago

            They did; they started using the back burner

      • FrogmanL@lemmy.world
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        1 year ago

        Stir with the right, hold the pan with the left, and stop the kids from pulling hot food on their heads.

      • Victor@lemmy.world
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        1 year ago

        You have a “primary” spot? Different sizes for different sized pots and pans, bro. (Induction hob.)

        • Revan343@lemmy.ca
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          Different sizes for different sized pots and pans

          Well yeah, but I also have a favourite pan

          • Victor@lemmy.world
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            Depends what I’m making. Right tool for the job. Omelette, small pan; Bolognese, huge cast iron pot, etc.

            But obviously a lot of times the amount of food that needs to be made is usually the same with the same amount of people eating in my family. So some hob spots will be more worn than others, just like any stove/hob. 👍

            • affiliate@lemmy.world
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              i usually just scale the size of what im cooking so that it fits in my favorite pan. if i want to make an omelette, then ill use as many eggs as it takes to fill up the pan.

              • Victor@lemmy.world
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                1 year ago

                Pot of peas? BOIL 2 KG OF PEAS.

                • affiliate@lemmy.world
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                  precisely

                • Revan343@lemmy.ca
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                  Peas are best brought to a boil and then briefly simmered or turned right off to sit, in shallow water. A layer 1 pea thick on the bottom of a stock pot is perfectly acceptable, if a bit odd, and not that many peas.

                  Salt the water though, and after it comes to a boil

              • Revan343@lemmy.ca
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                i usually just scale the size of what im cooking so that it fits in my favorite pan. if i want to make an omelette, then ill use as many eggs as it takes to fill up the pan.

                My man

        • Neato@ttrpg.network
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          Most coil and gas burners will have only 1 or 2 “large” burners and the rest all the same size. My gas FL is the only large burner. Which for gas is kinda pointless since only my largest stock pot and a wok can utilize it full power w/o flames reaching past the bot.

          • Victor@lemmy.world
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            Most coil and gas burners will have only 1 or 2 “large” burners and the rest all the same size.

            Same with my induction hob. Two large, same size, two smaller ones in slightly different sizes.

            Gas is very pointless in and of itself, right? So much energy is lost when using gas. It’s like the most inefficient type of stove, or so I understand it. Yet it’s always the type of stove I see in these home renovation shows on TV that are made in the US, in the brand new kitchens. And like six or right fuckin burners. Just, what? “Oh my god my dream kitchen!” 😐

            Maybe I’m missing something.

            • Neato@ttrpg.network
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              Yes. Gas sucks. It has some benefits in previous years in high performance and professional kitchens in being able to exactly control heat and still has some advantages for pros. But for home cooks induction is the best bet.

              Gas still has some home uses for heating until the grid and heat pumps become more widespread.

              • MrsDoyle@lemmy.world
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                My induction hob has much finer heat control than my old gas stove - I especially love the low-low temp simmer. And the fact that I never come down in the morning and wonder why the kitchen is warm, before discovering that a back burner has been left on overnight.

      • TwanHE@lemmy.world
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        Those whose front burners are of the smaller variety, sadly no option to swap them without tearing down the whole kitchen.

      • RBG@discuss.tchncs.de
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        Represent I say!

      • Kevin@programming.dev
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        mmph mmph!

    • BakerBagel@midwest.social
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      My front burners are dual electric, so o only use then with large pans. Back ones are smaller, and i have a little one between the back burners that just stays warm.

      Front left holds my cast iron, back left gets kettle duties, front right boils water and gets big sauce pans, while the back right melts butter or other tasks that need a small pan

  • Sorgan71@lemmy.world
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    I usually have all of them on, I just dont light them until I need them

    • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 🏆@yiffit.net
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      KA-BEWM!

      • Meowing Thing@lemmy.world
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        I’M A BLOODY SCOTTISH CYCLOPS!

  • chonglibloodsport@lemmy.world
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    My front right burner has only two temperatures: off and hotter than the surface of the sun!!! Therefore it is relegated to boiling water and pasta cooking duties.

    • Holyhandgrenade@lemmy.world
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      I used to have an old electric stove that you had to turn on before you even started to chop vegetables, but then you could turn it off and it would stay at the melting point of tungsten for an hour.

      • kase@lemmy.world
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        Those are so fun. My roommates used to make fun of me because one time I forgot it was still hot and melted the lid from a plastic storage bowl. :/

        • Holyhandgrenade@lemmy.world
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          If you leave it on too long it starts to melt the frying pan lol

          • kase@lemmy.world
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            LMAO

  • Kusimulkku@lemm.ee
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    Front-left for me, with back-right doing some work too

    • Fades@lemmy.world
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      yes it’s all about the back right

    • DogWater@lemmy.world
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      Sameeeeee

  • SparrowRanjitScaur@lemmy.world
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    ITT: No one cleans their burners

    • OldWoodFrame@lemm.ee
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      One time I cleaned a burner and broke it somehow.

      • Meowing Thing@lemmy.world
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        If it is not visibly broken, you could just have clogged it with the cleaning agent. This did happen to me some times and whar helped was rubbing a damp cloth in it to dissolve the soap. Hope it helps!

    • melpomenesclevage@lemm.eeBanned
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      I did this yesterday.

  • downpunxx@fedia.io
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    deleted by creator

  • NaibofTabr@infosec.pub
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    FYI, if you have an electric coil stove the elements wear out over time but they’re super easy to replace - you basically just unplug it and plug in a new one and they’re pretty cheap, you can get a set of 4 for US$35.

    • PraiseTheSoup@lemm.ee
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      I just replaced my front right coil and I still have issues with uneven heating, so while it’s true they wear out, it is not always the problem.

    • Buddahriffic@lemmy.world
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      What if they are embedded in glass?

      • NaibofTabr@infosec.pub
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        It’s doable but it’s more work and the heating elements are not standardized/common, you’ll have to get the right part from the manufacturer (assuming they still make it for your stove model).

    • hazardous_area@lemmy.world
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      Came here to say this. Or just switch the one burner for the one you don’t use.

  • mechoman444@lemmy.world
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    As an appliance repair man this hits hard! 😂

  • The Assman@sh.itjust.works
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    The back right burner: 🧖

    • humorlessrepost@lemmy.world
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      Great for making Alfredo sauce!

  • klemptor@startrek.website
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    I’m a front-left kinda gal.

  • BigBenis@lemmy.world
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    I accidentally left the kettle going at full-power for 6 hours after all the water evaporated once and it hasn’t been the same since…

  • some_guy@lemmy.sdf.org
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    First boisterous laugh of the day. Thanks!

  • andri@lemmy.world
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    What movie is this meme from?

    • Bansker@sh.itjust.works
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      I’m not entirely sure, but i believe it’s from The Green Mile. Good movie, if you want to feel the feels.

    • Qwazpoi@lemmy.world
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      The green mile (1999)

    • BeMoreCareful@lemmy.world
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      The green mile, I think

    • LemmyFeed@lemmy.world
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      A man named coffee.

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