I don’t think I’ve made a post on here about food, so here goes! 😃
I’ll go first…I just love eating uncooked pasta. It has such a satisfying crunch and the tomato pasta and wholewheat pasta are my faves! This has been a habit that I’ve had ever since I’ve had teeth and people are always surprised that I haven’t damaged my teeth doing this. I enjoy pasta cooked too!
Hello, I’m here to die on the hill that pineapple is a perfectly valid ingredient to put on a pizza, and would like to argue that any ingredient is valid to put on a pizza.
Americans just don’t realize how sheltered their definition of pizza is. There are people out there committing food crimes you can’t even imagine.
Just a big chunk of brie cheese, something I’m currently eating now.
Black licorice.
I’ll eat almost anything so there are plenty of examples but I’ll pick one of my favorites: chicken hearts. They’re tasty and have a satisfying springiness to them! Organ meats in general get unfairly hated upon, I feel.
Peanut butter and sweet pickle sandwiches…
Peanut butter, deli Turkey, and vanilla yogurt…
Chili and a peanut butter sandwich…
I like peanut butter.
Durian
And the more people hate it, the better for those who love it cause it keeps the quality up and costs lower.
Pretty much everything. My partner thinks it’s weird that I like to eat…
Pepperocinis, Baby corn, Pickled ginger, Any kind of olives (green, black, kalmata, oil-cured…), Cheese hotdogs, Hot sauce on soup, Hearts of Palm, Cincinnati-style chili,
I guess the curse of my German/Swedish heritage is, if you soak anything in brine and vinegar long enough, I’ll probably eat it.
I love dried shrimp. They smell very strong, are quite salty and I think full of cholesterol, but when I start a pack, it’s difficult for me to stop eating
Black olives from the can
Biscuits and gravy…
Covered in raw onions, radishes, banana peppers, jalapenos, or any combination of the above. Try it. You’ll like it. Just give them a moderate to fine chop first.
Ass
Hawaii toast with mustard.
It goes toast (preferably whole grain) -> large heap of mustard -> ham -> pineapple -> salt -> gouda
I have only ever heard my mom eating it that way but have since co verted a few people.
Venison, with kudu being tops. Love the gamey meats, so lamb, goat, elk all get a thumb’s up.
Beef is for pleebs!
Vegan meals
Canned sardines on saltines. Dad was poor for awhile, eating straight from the can was passed down.
