• Ms. ArmoredThirteen@lemmy.ml
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      9 months ago

      Idk where you’re getting the nowhere does info, unless it is a regional thing somehow. I don’t think I’ve ever seen a restaurant not devein things, and only a couple times have I seen people leave them in for home cooked stuff

      • Duranie@literature.cafe
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        9 months ago

        I’m not even a fan of seafood, but my understanding is that anything of notable size will be deveined. Unless you’re talking little popcorn shrimp sized things, which for that I think they “purge” and then call it good enough because with all the seasoning/breading there wouldn’t be enough to notice.

        Again, nothing I have any interest in eating, but I’ve watched a lot of cooking shows.