Chimichurri, some orange sauce
But only. From León, Guanajuato, Mexico,
Ketchonaise (ketchup+mayo). Way better than either of the ingredients
Ketchup. The basics.
Ketchup is the worst, why would I want a super sweet vegetable sauce? Like who looked at a tomato and decided it needed to be half sugar?
I was hoping someone else would say ketchup. I agree!
It’s so simple; good on burgers, good on hot dogs, good with French fries or almost any variation of potato, good on eggs, good on most foods.
Not a huge sauce person, but I do love alfredo sauce.
Worcestershire. I started making my own and its incredible. Adds deep umami and complexity.
Are you fermenting your own anchovies? White people fish sauce is a solid sauce.
Yup, its an adapted NYT recipe from the 1800s, its in the essential collection by Amanda Hesser (absolutely phenomenal cookbook btw.) You put a bunch of stuff in a crock and let it sit in your fridge for 2 months. Voila! The most complex interesting worcestershire you’ve ever had!
That sounds legit delicious, bit of wisty in a lamb stew is the best. I’ll check out that book. Thanks for the recommendation. Love anything fermenty.
I think I found the book and I’m curious. Usually I just put Worcestershire in other sauces, what do you use it on by itself?
Eggs are always a winner with it, especially when fried or poached.
That does sound incredible. You’ve inspired me to buy a bottle to add to my cheese toasties
Hot sauce
Specifically Secret Aardvark hot sauce, for me.
I’m honestly good with just some cholulas most the time, I have some with scrambled eggs just about every day
Honey Dill sauce is amazing with chicken fingers and french fries. It’s a regional sauce that is hard to find outside the Canadian prairies, but is pretty easy to make. Two parts mayo for one part honey and add dill to taste.
https://www.travelmanitoba.com/blog/manitoba-honey-dill-sauce-4-ways-to-make-it-at-home/
I can live without sauce, but I buy Tiger Sauce by the gallon
I’m a sticker for remoulade
There is soy sauce mixed with sugar, lime and spring onions and it is delicious!
I don’t use them but my housemate is addicted to mayonnaise
You ingest none sauces?
Is he Hijikata Toshiro?
Valentina’s
Salt
Plenty, who wouldn’t spice thing up ? 😋
- Duck fat with potatoes
- cream with sage for pasta
- …
