PKMKII [none/use name]@hexbear.net to Chapotraphouse@hexbear.netEnglish · 3 days agoCharlie Kirk’s “hot” sauce is the most mayo-crackkker shithexbear.netimagemessage-square89linkfedilinkarrow-up1144arrow-down10
arrow-up1144arrow-down1imageCharlie Kirk’s “hot” sauce is the most mayo-crackkker shithexbear.netPKMKII [none/use name]@hexbear.net to Chapotraphouse@hexbear.netEnglish · 3 days agomessage-square89linkfedilink
minus-squareEatMoreMacroplastics [she/her]@hexbear.netlinkfedilinkEnglisharrow-up32·3 days agoWhat if we made ketchup, but without tomatos and without sugar?
minus-squareEmmaGoldman [she/her, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up23·3 days agoOnly recently discovered ketchup without sugar. It just tastes better without any added sweeteners, it’s so savoury! Great on eggs.
minus-squareAlaskaball [comrade/them, any]@hexbear.netlinkfedilinkEnglisharrow-up3·3 days agoI’ve heard mushroom ketchup is also killer. I kinda want to get both and try them out sometime
minus-squareClathrateG [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up5·3 days agoFun fact ‘Ketchup’ without any descriptors used to refer to mushroom ketchup
minus-squaregoferking (he/him)@lemmy.sdf.orglinkfedilinkEnglisharrow-up3·3 days agoIdk they didn’t even try to have tomatoes in this
What if we made ketchup, but without tomatos and without sugar?
Only recently discovered ketchup without sugar. It just tastes better without any added sweeteners, it’s so savoury! Great on eggs.
I’ve heard mushroom ketchup is also killer. I kinda want to get both and try them out sometime
Fun fact ‘Ketchup’ without any descriptors used to refer to mushroom ketchup
Idk they didn’t even try to have tomatoes in this