PKMKII [none/use name]@hexbear.net to Chapotraphouse@hexbear.netEnglish · 3 days agoCharlie Kirk’s “hot” sauce is the most mayo-crackkker shithexbear.netimagemessage-square89linkfedilinkarrow-up1144arrow-down10
arrow-up1144arrow-down1imageCharlie Kirk’s “hot” sauce is the most mayo-crackkker shithexbear.netPKMKII [none/use name]@hexbear.net to Chapotraphouse@hexbear.netEnglish · 3 days agomessage-square89linkfedilink
minus-squareChana [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up40·3 days agoYes and similarly this is how industry does jalapenos. They cultivate almost completely non-spicy jalapenos, use them for the pepper flavor, then add capsaicin to exact amounts. This is likely why supermarket jalapenos suck now.
minus-squareBobDole [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up28·3 days agoEvery once in a while I will use a shit ton of jalapeños expecting them to be lame bullshit and get a spicy batch. Always hard to predict
Yes and similarly this is how industry does jalapenos. They cultivate almost completely non-spicy jalapenos, use them for the pepper flavor, then add capsaicin to exact amounts. This is likely why supermarket jalapenos suck now.
Every once in a while I will use a shit ton of jalapeños expecting them to be lame bullshit and get a spicy batch. Always hard to predict