BOLOID@pawb.social to Mildly Infuriating@lemmy.worldEnglish · 9 months agoI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.message-squaremessage-square3fedilinkarrow-up119arrow-down12file-text
arrow-up117arrow-down1message-squareI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.BOLOID@pawb.social to Mildly Infuriating@lemmy.worldEnglish · 9 months agomessage-square3fedilinkfile-text
minus-squarespacecowboy@sh.itjust.workslinkfedilinkEnglisharrow-up0arrow-down1·9 months agoYou put sugar on your French toast?
minus-squareBOLOID@pawb.socialOPlinkfedilinkEnglisharrow-up2·edit-29 months agoTons, and cinnamon, flour, and a little bit of salt. I find that the bread dilutes the flavor, so i overload the batter to compensate. I don’t like bland french toast
You put sugar on your French toast?
Tons, and cinnamon, flour, and a little bit of salt. I find that the bread dilutes the flavor, so i overload the batter to compensate.
I don’t like bland french toast