I think it’s more about experience with it, you can’t cook like you would with a resistance stove… We just made 10L of spaghetti sauce and it was on our induction stove for 6 hours without burning… You just have to get used to adjustments being pretty much instantaneous.
I think it’s more about experience with it, you can’t cook like you would with a resistance stove… We just made 10L of spaghetti sauce and it was on our induction stove for 6 hours without burning… You just have to get used to adjustments being pretty much instantaneous.
Honestly, maybe it’s my stove. Its a cheaper one as budget is tight. Ohh well, at least i found a balance with it.