California could send a man to prison for 3.5 years for rescuing factory-farmed animals. Where does the movement go from here?

Not really sure what to put here…I usually put relevant excerpts, but that got this post deleted for doing that

  • Rodeo@lemmy.ca
    1·
    1 year ago

    I just want to point out that most butchers don’t work on the kill line. I can see PTSD being common there, but it is definitely not common for retail butchers. Most retail butchers don’t even see a carcass anymore.