• Bloomcole@lemmy.world
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      12 hours ago

      I’ll stick to milking my almonds, even if it’s a tedious job bcs their tits are very small.

      • infinitesunrise@slrpnk.net
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        5 hours ago

        It’s actually really easy, you put them in a blender with water and then squeeze them in a cheesecloth so the proteins come out. And you can make crackers with the dried leftovers.

        But oat milk > almond milk and for that you do unfortunately have to milk thousands of tiny little oat titties.