It’s actually really easy, you put them in a blender with water and then squeeze them in a cheesecloth so the proteins come out. And you can make crackers with the dried leftovers.
But oat milk > almond milk and for that you do unfortunately have to milk thousands of tiny little oat titties.
I’ll stick to milking my almonds, even if it’s a tedious job bcs their tits are very small.
It’s actually really easy, you put them in a blender with water and then squeeze them in a cheesecloth so the proteins come out. And you can make crackers with the dried leftovers.
But oat milk > almond milk and for that you do unfortunately have to milk thousands of tiny little oat titties.