Yup. Also: I’m tall, so now I can’t see everything that’s in the sink. It also needs some kind of anti-tip measure if the suggested use is to keep heavy dishes up high like that. Also, I’m not convinced this is sanitary - are we gonna get raw-chicken-water-splashback onto clean plates?
My short ass finds some of this helpful but not enough! It’s going to be difficult to get some of the stuff from the back of the top rack for me. More room though…
It’s a DRYING rack, it isn’t meant to be permanent storage. You wash the dishes after dinner, and place them in the rack. The next morning, after they’ve dried, the first thing you do is put them all back in the cabinets.
However, I acknowledge that a LOT of people won’t bother with the second step.
Yup. Also: I’m tall, so now I can’t see everything that’s in the sink. It also needs some kind of anti-tip measure if the suggested use is to keep heavy dishes up high like that. Also, I’m not convinced this is sanitary - are we gonna get raw-chicken-water-splashback onto clean plates?
According to the CDC, chicken should not be rinsed to avoid Salmonella cross contamination.
Notabene: this advise is from the pre-Trump CDC.
My short ass finds some of this helpful but not enough! It’s going to be difficult to get some of the stuff from the back of the top rack for me. More room though…
It’s a DRYING rack, it isn’t meant to be permanent storage. You wash the dishes after dinner, and place them in the rack. The next morning, after they’ve dried, the first thing you do is put them all back in the cabinets.
However, I acknowledge that a LOT of people won’t bother with the second step.
How often is your raw chicken in the sink