sag@lemm.ee to Comic Strips@lemmy.world · edit-21 year ago"Just Season It" by Mr.Lovensteintelegra.phimagemessage-square251fedilinkarrow-up11.54Karrow-down172file-text
arrow-up11.47Karrow-down1image"Just Season It" by Mr.Lovensteintelegra.phsag@lemm.ee to Comic Strips@lemmy.world · edit-21 year agomessage-square251fedilinkfile-text
minus-squarePeriodicallyPedantic@lemmy.calinkfedilinkarrow-up8·1 year agoCorrection: Why is tasty unhealthy food so much easier than tasty healthy food?
minus-squareGrippler@feddit.dklinkfedilinkarrow-up7arrow-down4·1 year agoTasty unhealthy foods are also way tastier than even the tastiest veggie dish.
minus-squareHonytawk@lemmy.ziplinkfedilinkarrow-up2arrow-down3·1 year agoThat is only true in the meat addicted West. Go to India and get yourself some nice authentic curry.
minus-squareGrippler@feddit.dklinkfedilinkarrow-up1·1 year agoYou’re falsely assuming that junk food is always meat based. But a curry dish ain’t got nothing on a deep fried Snickers.
minus-squarevixven_random@lemm.eelinkfedilinkarrow-up1·1 year agoHave you tried eating those unhealthy food raw/unseasoned? With enough butter/sugar anything will taste like heaven
minus-squarePeriodicallyPedantic@lemmy.calinkfedilinkarrow-up1arrow-down1·1 year agoAdding enough butter, sugar, salt, etc is easy, and makes it unhealthy. Making it taste good without lots of butter, sugar, salt is hard. That’s kind of my entire point
Correction: Why is tasty unhealthy food so much easier than tasty healthy food?
Tasty unhealthy foods are also way tastier than even the tastiest veggie dish.
That is only true in the meat addicted West.
Go to India and get yourself some nice authentic curry.
You’re falsely assuming that junk food is always meat based. But a curry dish ain’t got nothing on a deep fried Snickers.
Have you tried eating those unhealthy food raw/unseasoned? With enough butter/sugar anything will taste like heaven
Adding enough butter, sugar, salt, etc is easy, and makes it unhealthy. Making it taste good without lots of butter, sugar, salt is hard.
That’s kind of my entire point