That sounds so weird but I probably wouldn’t mind if it tasted bad once I got drunk and I did make my own hooch sometimes with strange ingredients before (often tastes quite good though while being cheap).The only beer with 10% and above I have ever seen were these russian ones with a huge fat can.
Different styles are radically different. Pilsners range from that “cheerios dissolved in some seltzer” taste to pre-skunked beers like budweiser and heineken that start out tasting like they were opened and left out in the sun for a week. Hoppier beers tend to taste better and cleaner, some saisons are good (and some are awful, like Blue Moon), ales in general tend to be ok-ish and at their worst are just mediocre. Wheat beers tend to be that bread taste but cleaner and crisper than the slimy tasting filth that American lagers tend towards.
Lagers in general are usually pretty bad or mediocre in my experience, with the exception of something like a doppelbock which has been consistently good.
Beer just tastes like carbonated soggy bread to me :(
You say that like it’s a bad thing
You got to get the beer with stuff in it if you want beer to taste different
I have had hipster beer with grass in it once. It did taste different alright
I once had a beer that was brewed with what they claimed was over 1,000 Snickers bars in every batch
It poured thick and tasted like chocolate and peanuts
It also cost almost $10 a can, but on the other hand it was also 10% ABV, and I get drunk real easy so it kind of evened out
It seens like there might be multiple Snickers beers??!
That sounds so weird but I probably wouldn’t mind if it tasted bad once I got drunk and I did make my own hooch sometimes with strange ingredients before (often tastes quite good though while being cheap).The only beer with 10% and above I have ever seen were these russian ones with a huge fat can.
Different styles are radically different. Pilsners range from that “cheerios dissolved in some seltzer” taste to pre-skunked beers like budweiser and heineken that start out tasting like they were opened and left out in the sun for a week. Hoppier beers tend to taste better and cleaner, some saisons are good (and some are awful, like Blue Moon), ales in general tend to be ok-ish and at their worst are just mediocre. Wheat beers tend to be that bread taste but cleaner and crisper than the slimy tasting filth that American lagers tend towards.
Lagers in general are usually pretty bad or mediocre in my experience, with the exception of something like a doppelbock which has been consistently good.