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Joined 1 year ago
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Cake day: June 21st, 2023

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  • Good quality coffee should continue to develop in flavor substantially as it cools and is actually quite interesting to taste across the temperature spectrum. I’m sorry that hasn’t been your experience. I do understand coffee is not for everybody, but I do believe if you have the opportunity to experience well prepared craft coffee it has the potential to change that view.

    Think of cooling coffee having a similar effect as decanting wine, because high end coffee is actually extremely similar to wine. The fruit is fermented in massive containers in a very similar fashion to wine making, imparting a large volume of complex flavors. The act of roasting coffee is actually one of the most difficult sciences in the culinary world, to the point that Michelin starred chefs want nothing to do with it - it’s actually that difficult to execute well. It is pretty easy for somebody to grab a bag of green coffee and absolutely destroy it. It’s incredibly rare for someone to do a coffee its justice. And even then, if the person preparing it once it is roasted doesn’t know what they are doing, they can take the best coffee in the world and make it taste awful.








  • pretty much all of this. i bought into a family plan of spotify premium back in maybe 2016 and haven’t looked back.

    audio quality is fantastic. arguably only tidal has a higher bitrate for their premium plans, but it’s so negligible unless you’re really deep into audiophile territory. discover weekly is actually really good if you carefully curate your playlists and has led me to many new artists. while i don’t have personal experience with other platforms underground music, spotify has a shockingly large number of small time artists that i absolutely love.