

Bland
Did you drain the noodles first and give them some good shakes? Too much water is bad.
the noodles didnt hang on to the sauce at all somehow
This could be too much water as above, but might have other causes. Did the sauce feel like it was separate layers rather than an integrated thing?
How did you add the cornstarch? This could impact final quality.
Did you make any substitutions or alterations to the recipe or equipment?













I was basically doing it until AI came along, the only difference is that I’d rather pick what I work on. That is, I’m a software engineer. Now, they want AI agent baybsitters making it hard to find work that doesn’t use AI.
I guess if I had to pick a second, it would be some kind of professional student or something that works in teams as someone who has a wide variety of knowledge across topics and domains and can use it together while still doing some kind of software engineering along with it.
I’m also a small-scale farmer where I just sell extra, but I don’t know that I would like that as my fulltime job; I certainly wouldn’t like the salary.