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Joined 1 year ago
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Cake day: July 1st, 2023

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  • I was recently roughly in the same place. I have played around in the past with a few things, but there were reasons I didn’t really get into any of them: Fusion360 and their increasingly limited free options, OnShape and their online only thing… so on…

    FreeCad has a new release candidate for what they’re calling version 1.0, meaning they consider it a mature and functional piece of software. I’ve been working with it, and yeah… it’s not perfect, but it’s definitely usable now. I figured if I was going to put all that effort into learning something, I might as well learn something that would always be free.


  • Yeah, honestly that was at least partially my thought process posting this. I see someone else posted the same video and got a bit more traction as well, which is great: the more eyes on this, the more likely someone chooses to develop it. If someone develops a fork or plugin for various open source slicers, it’s usefulness should quickly become obvious and someone with deeper pockets will wind up going after the BS patent. Even as little as a 10% improvement in layer adhesion, if it’s reliable and consistent, is a significant upgrade. The old saying about a chain only being as strong as the weakest link comes to mind and layer adhesion is the weakest link in 3d printing.




  • Whew… that’s well presented and I do appreciate it, but I was speaking specifically of filament tuning. One of the things I paid Bambu their premium for is having the machine and baseline slicer profiles dialed in and they kinda do. All that machine calibration stuff is what I got frustrated with when I quit the first time!

    I am kicking around the idea of rebuilding my Anycubic Predator with updated… everything, just to have that massive build volume again. It might actually work pretty well with a high flow hotend and klipper firmware.

    I’m definitely bookmarking that guide for future reference.







  • Skip the grocery store. If it’s on the shelf there, it’s OLD. Most coffee nerds try to stick to beans that have been roasted within the month, give or take. Personally, I live in the boonies, so I buy my beans online, but I stick to roasters in my region - trying to keep it as local as I can.

    Some people will recommend sticking with one particular roast and repeating until you get it right. That sounds great from a scientific mindset, but taste isn’t scientific, it’s subjective. While I prefer certain things, I learned a lot about what I like by trying a bunch of different roasts. I drink about two bags a month and I get rotating subscriptions from two different roasters.

    As far as gear goes, I will say that you probably want to upgrade to a bottomless portafilter so you can identify channeling, get a cheap scale so you can see what your extraction is, and maybe a WDT tool (diy or cheap is fine).