Will talk excessively about metal guitar and functional programming if not stopped

Also visit me at me on Mastodon

  • 8 Posts
  • 47 Comments
Joined 3 years ago
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Cake day: November 14th, 2021

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  • Aarkon@feddit.deOPtoCoffee@lemmy.worldDo you slow-feed?
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    4 months ago

    That sounds conclusive, too. After giving it some more thought, I believe larger parts might slip through that aren’t round but, like, cylindrical. No idea though if this does anything significant to the taste. Like always in science: Further research is required!




  • I read your other comment and even replied to it IIRC, thanks for tuning in on the other discussion as well!

    Doing some sort of immersion sounds reasonable when I can’t do cold brew. I also like the idea of implementing some advanced self filtering with a kitchen sieve, where I could easily just sieve the coffee again through the same grounds and probably catch most of the sediment that way.



  • Aarkon@feddit.deOPtoCoffee@lemmy.worldDo you slow-feed?
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    4 months ago

    Interesting. That goes against what Lance says in the video, but doesn’t sound implausible. Though I wonder how you can grind any larger than the setting of your grinder. Also, to my understanding, with slow feeding you only produce less of those finer grinds that come from mushing the beans together when grinding the whole dose at once. As I don’t have a particle size analyser at home, I’m only guessing here, though. 😄




  • That’s just the sort of gadget I’m very likely to buy, please don’t point me to that kind of stuff! 😄

    I might implement a routine though where I always have some cold brew concentrate available in the fridge in case I need coffee and can’t put in the time & effort of a pour over etc, so good suggestion!



  • Did the cold brew in a french press, and it was great! After 18 hours of steeping, it was perfect (given the temperatures outside). After that, it went bitter again, but also, the ratio of coffee to liquid had shifted quite a bit as I started to drink the coffee without removing grounds.

    Filtration also was great, no sediment whatsoever.


  • Others have suggested that pour over would even emphasise the bad taste. Hm, I might conduct a single cup experiment one day none the less.

    But yeah, in my family, I also have those people who actually seem to want their coffee taste as bitter as the 8th season of Game of Thrones was. Offering them anything else feels like throwing pearls before swine.