Experts say even if it claims to be “microwave-safe.”

  • fiat_lux@kbin.social
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    1 year ago

    Fair, I was too casual in my assessment of Bon Appetit. I have nothing against food blogs though, for what it’s worth.

    I should probably have said: “I don’t think that Condé Nast food and entertainment magazines containing Amazon affiliate links are necessarily a great source for the latest accurate and objective health and science information.” I would read a recipe on their site though.

    • Trainguyrom@reddthat.com
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      1 year ago

      I don’t know, Ars Technica has had some of the best coverage of the recent AI boom over the past handful of years. Extremely realistic, accurate and at times demonstrates a knowledge that shows the writers have actually put in some hours using and understanding some of the AI tools they write about