ummthatguy@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-23 days agoChristmas gumbo (Ongoing w/ progress shots on body notes)lemmy.worldexternal-linkmessage-square25fedilinkarrow-up1235arrow-down13file-text
arrow-up1232arrow-down1external-linkChristmas gumbo (Ongoing w/ progress shots on body notes)lemmy.worldummthatguy@lemmy.world to FoodPorn@lemmy.worldEnglish · edit-23 days agomessage-square25fedilinkfile-text
minus-squareummthatguy@lemmy.worldOPlinkfedilinkEnglisharrow-up8·3 days agoThanks. It’s been a labor of love for about 15 years. Some early trial and error, though I can say that I’ve only scorched the roux once. Always a little different, but each time fantastic. Then, of course…
Thanks. It’s been a labor of love for about 15 years. Some early trial and error, though I can say that I’ve only scorched the roux once. Always a little different, but each time fantastic. Then, of course…