• static09@lemmy.world
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    1 year ago

    Have you tried adding salt? Not joking, a little salt on each bite is amazing on a fresh tomato

    • AZERTY@feddit.nl
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      1 year ago

      I still remember my first fresh tomato wedge with salt and fresh cracked pepper from a farmers market when I was a kid. It might be nostalgia but I haven’t had a tomato that good since .