During the trial it was revealed that McDonald’s knew that heating their coffee to this temperature would be dangerous, but they did it anyways because it would save them money. When you serve coffee that is too hot to drink, it will take much longer for a person to drink their coffee, which means that McDonald’s will not have to give out as many free refills of coffee. This policy by the fast food chain is the reason the jury awarded $2.7 million dollars in punitive damages in the McDonald’s hot coffee case. Punitive damages are meant to punish the defendant for their inappropriate business practice.

  • solstice@lemmy.world
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    10 months ago

    I switched to iced coffee years ago for precisely this reason and never looked back. I’d rather have watered down coffee than sit there for half an hour waiting for it to cool. I have an ice tray for big cubes that don’t melt as fast, so I freeze coffee in them. That way I don’t water down my coffee at home and it’s perfect.