Beyond Meat has plans to launch a mycelium-based whole-cut steak alternative, responding to growing consumer demand for clean-label alternatives, reports CNBC.
Beyond Meat has plans to launch a mycelium-based whole-cut steak alternative, responding to growing consumer demand for clean-label alternatives, reports CNBC.
that’s exciting i’m really surprised Quorn doesn’t have more market share because they meat alternatives have such excellent mouth feel and no gluten!
They’re one of our favorites - flavor and texture are good and I hold them dear for putting those dumb, premade frozen chicken cordon bleu things back on the menu for vegetarians.