TehBamski@lemmy.world to Asklemmy@lemmy.ml · 2 months agoWhat’s your “I can’t believe other people don’t do this” hack?message-squaremessage-square405fedilinkarrow-up1253arrow-down16
arrow-up1247arrow-down1message-squareWhat’s your “I can’t believe other people don’t do this” hack?TehBamski@lemmy.world to Asklemmy@lemmy.ml · 2 months agomessage-square405fedilink
minus-squareorgrinrt@lemmy.worldlinkfedilinkarrow-up4·2 months agoI can’t see the benefit, what am I missing?
minus-squareWhitebrow@lemmy.worldlinkfedilinkarrow-up4·2 months agoThe bun top is typically thicker, allowing for a more solid foundation and to absorb more juices from the meat while being transported as takeout, without falling apart.
minus-squareintensely_human@lemm.eelinkfedilinkarrow-up2·2 months agoThe bun top is also typically less dense.
I can’t see the benefit, what am I missing?
The bun top is typically thicker, allowing for a more solid foundation and to absorb more juices from the meat while being transported as takeout, without falling apart.
The bun top is also typically less dense.