• enkers@sh.itjust.works
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    3 months ago

    Honestly, bivalves were the last thing I gave up before becoming fully vegan, even after dairy and eggs, mainly, as you’ve pointed out, due to their very simple CNS. I found the “we don’t know yet, and it’s better to be safe” argument, as well as the fear of being purity checked by other vegans, convincing enough to stop eating them. Being vegan already makes you a bit of a social pariah, so I don’t need the trouble from both sides.

    However, I personally believe that sentience and consciousness exist on a spectrum which is also roughly correlated to CNS complexity. That spectrum dictates how much a living thing is capable of suffering, and hence how much moral consideration they should be afforded.

    “Vegans” eating bivalves is so incredibly low on my list of things I care about, it might as well be nonexistent. Let anyone who only eats produce from a veganic farm throw the first insult.

    • TheTechnician27@lemmy.worldM
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      3 months ago

      Regarding your last paragraph, I broadly agree. I’ve said before that I could see this becoming a weird wedge issue in the far future where humans have finally reached a broad consensus against exploiting mammals, birds, fish, etc. for food but where maybe now the main ethical cause is against the exploitation of insects. And within those who oppose insect exploitation, you hypothetically have a split over whether the line is at animals or whether it’s at having a CNS.

      For right now, I think it’s very low on the list of priorities because “Does a cheeseburger justify perpetuating unimaginable suffering on an unfathomable scale? Discuss, and if you say ‘no’, then you’re an extremist weirdo.” is where the Overton window is at right now. Nonetheless, going around telling a major newspaper to write a human interest story on you advocating the position that eating animals is vegan unambiguously deserves pushback.