• LazerFX@sh.itjust.works
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    4 months ago

    Coffee isn’t a tea, as you don’t boil it. If you boil it, you burn the coffee! That’s an extraction - you can steep it, but it’s better if you just push the water through at high pressure (which will royally screw up a tea).

    Ah, pedantry in pedantry. So - now for Lemmy to tell me what I’ve gotten wrong :⁠-⁠D

    • chatokun@lemmy.dbzer0.com
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      4 months ago

      Boiling green tea is also considered burnt, as green teas recommended steeping temp is 170-175, unless I misunderstood what you mean there.

      • LazerFX@sh.itjust.works
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        4 months ago

        No, that’s fair. Coffee at pressure is about 93 - 95°C… No idea for drip/french press/v60 etc. as I don’t use those For Aeropress, I’d wait until the kettle stopped making noise, that seemed to be a good balance without burning the oils.

    • EpeeGnome@lemm.ee
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      4 months ago

      Teas are generally not boiled, but steeped in hot water that was boiling a moment ago. I was going to say that cowboy coffee is boiled, but then I looked it up, and even then, the pot is pulled off the heat before adding the grounds.

    • srecko@lemm.ee
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      4 months ago

      I boil my coffee, and a lot of people do. Espresso and derivatives are rather new way of making coffee, the old way is by boiling a coffee.

    • Kedly@lemm.ee
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      4 months ago

      I’ve actually had coffee tea, I have Indonesian family and one of the times I visited I was traded a bag of coffee leaves and berries for agreeing to be in some advertising pictures, and its actually pretty good!