• Ephera@lemmy.ml
    2·
    1 year ago

    There’s some good vegan cheeses now, too. Not yet centuries-of-tradition levels of variety+refinement, but it can compete with your average sliced cheese. You might need to try a few brands, though…

    • glimse@lemmy.world
      2·
      1 year ago

      I’ve been watching that development closely. I imagine it will eventually be the cheaper option, too.