Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.
I mean… yeah. That is a very reasonable concern.
It is if it’s anywhere that’s eaten it is, but the outer rim of the cheese wheel doesn’t get eaten