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That one’s going in my “Things to call White people” folder
paradox: calling them that will make them salty
Yes, as all fries should be
As all fries should be, at least.
All the unseasoned French fries were there to see a dang Cheeto
It’s the best seasoning they can hope for.
Best French fry seasoning? Throwing five spice into the ring as an initial suggestion.
Alt: tossing in lowry’s and vegan mayo before finishing at a higher at a higher heat also slaps
salt, cayenne pepper, garlic, the blood of my enemies, brown sugar
It’s important to not forget the sugar, really adds to the other ingredients and makes them pop.
Togarashi and kewpie mayo for a fun Japanese inspired fry time
💀💀💀💀💀
Madam, I am not a french fry, I am a cracker.
