Patuleia@lemmy.world to FoodPorn@lemmy.world · 1 year agoReal meat vs Beyond meatlemmy.worldimagemessage-square214fedilinkarrow-up1463arrow-down177file-text
arrow-up1386arrow-down1imageReal meat vs Beyond meatlemmy.worldPatuleia@lemmy.world to FoodPorn@lemmy.world · 1 year agomessage-square214fedilinkfile-text
minus-squareFalmarri@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down6·1 year ago because veggie burgers are like, really fucking good. In what world are veggie burgers good? I don’t want quinoa in my fucking burger.
minus-squareSquids@sopuli.xyzlinkfedilinkEnglisharrow-up3arrow-down1·1 year ago…I don’t think I’ve ever seen a quinoa burger that’s like making a burger out of rice or couscous. Also man, there’s tons of good veggie burgers.
minus-squareCascadianGiraffe@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·1 year agoIt just has quinoa in it. There are lots of other ingredients as well. I would bet money that most people who hate the idea of a “quinoa” patty don’t eat quinoa and likely don’t even know how to pronounce it.
minus-squaredx1@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down1·edit-21 year ago1000 to 1 you just haven’t had a good one.
minus-squareFalmarri@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoWhat do you consider a good one? Bean patties aren’t burgers.
minus-squaredx1@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoNot a brand but restaurants or homemade. Lot of different ways to do it but that’s like a master cooking class in itself.
In what world are veggie burgers good? I don’t want quinoa in my fucking burger.
…I don’t think I’ve ever seen a quinoa burger that’s like making a burger out of rice or couscous.
Also man, there’s tons of good veggie burgers.
It just has quinoa in it. There are lots of other ingredients as well.
I would bet money that most people who hate the idea of a “quinoa” patty don’t eat quinoa and likely don’t even know how to pronounce it.
1000 to 1 you just haven’t had a good one.
What do you consider a good one? Bean patties aren’t burgers.
Not a brand but restaurants or homemade. Lot of different ways to do it but that’s like a master cooking class in itself.