- cross-posted to:
- mycology@mander.xyz
- cross-posted to:
- mycology@mander.xyz
C’est la première fois que j’entends ça. Est-ce que c’est vrai ?
cross-posted from: https://slrpnk.net/post/7804007
Many signature French cheeses currently rely on just one single fragile strain of fungi — Penicillium camemberti — which is unfortunately at risk of dying out.
cross-posted from: https://lemmy.zip/post/12041593
Countless fans took to social media to share ways they’re enjoying brie before the cheese is gone for good
Il va falloir faire appel aux experts en fromage dans la salle