comrade_pibb [comrade/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · 1 year agoIs Hexbear frying?hexbear.netimagemessage-square23linkfedilinkarrow-up135arrow-down10
arrow-up135arrow-down1imageIs Hexbear frying?hexbear.netcomrade_pibb [comrade/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · 1 year agomessage-square23linkfedilink
minus-squareGinAndJuche@hexbear.netlinkfedilinkEnglisharrow-up5·1 year agoDeep fried cauliflower rules
minus-squareMaoo [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up4·1 year agoEver tried it with no breading? Just straight raw cauliflower deep fried in oil. It’s a classic in Lebanon. Usually comes with tahini sauce. The cauliflower browns perfectly but doesn’t become greasy. It’s delightful. If you have a big enough pot and enough oil, you can do an entire head at once.
minus-squareGinAndJuche@hexbear.netlinkfedilinkEnglisharrow-up4·1 year agoI have not, but that sounds awesome. What type of spicy sauce would that usually be paired with?
minus-squareMaoo [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up4·1 year agoShatta is very common if you want a kick. It’s mostly chilis.
minus-squareGinAndJuche@hexbear.netlinkfedilinkEnglisharrow-up4·1 year agoThanks for the rec, the recipes I’m looking at sound awesome.
minus-squarequeermunist she/her@lemmy.mllinkfedilinkEnglisharrow-up3·1 year agoyesyesyesyesyes! Breaded, fried, and then slathered in spicy sauce. Serve with sticky white rice.
minus-squareGinAndJuche@hexbear.netlinkfedilinkEnglisharrow-up3·1 year agoIm a sicko, i was thinking malt vinegar. But a hot pepper infused vinegar would fucking rule.
Deep fried cauliflower rules
Ever tried it with no breading? Just straight raw cauliflower deep fried in oil.
It’s a classic in Lebanon. Usually comes with tahini sauce. The cauliflower browns perfectly but doesn’t become greasy. It’s delightful.
If you have a big enough pot and enough oil, you can do an entire head at once.
I have not, but that sounds awesome. What type of spicy sauce would that usually be paired with?
Shatta is very common if you want a kick. It’s mostly chilis.
Thanks for the rec, the recipes I’m looking at sound awesome.
Welcome!
yesyesyesyesyes!
Breaded, fried, and then slathered in spicy sauce. Serve with sticky white rice.
Im a sicko, i was thinking malt vinegar. But a hot pepper infused vinegar would fucking rule.