Transient Punk@sh.itjust.works to Mildly Interesting@lemmy.worldEnglish · edit-25 months agoHow thin this pizza shell issh.itjust.worksimagemessage-square22fedilinkarrow-up1308arrow-down113
arrow-up1295arrow-down1imageHow thin this pizza shell issh.itjust.worksTransient Punk@sh.itjust.works to Mildly Interesting@lemmy.worldEnglish · edit-25 months agomessage-square22fedilink
minus-squareDrusas@kbin.sociallinkfedilinkarrow-up19arrow-down3·5 months agoThe most interesting part is somebody calling a pizza crust a pizza shell.
minus-squareGuest_User@lemmy.worldlinkfedilinkarrow-up4·5 months agoThey called it crust first but people complained that the crust was just the rim bit.
minus-squareDrusas@kbin.sociallinkfedilinkarrow-up2·5 months agoThat’s very weird. I’ve never heard of anybody calling the entire crust a shell and just the outer crust the crust. Maybe among people who frequently make pizza instead of just consume it.
minus-squareTransient Punk@sh.itjust.worksOPlinkfedilinkEnglisharrow-up1·5 months agoAlso the book I follow for this dough calls these empty par-baked pizza doughs “shells”, but you’re right
The most interesting part is somebody calling a pizza crust a pizza shell.
They called it crust first but people complained that the crust was just the rim bit.
That’s very weird. I’ve never heard of anybody calling the entire crust a shell and just the outer crust the crust. Maybe among people who frequently make pizza instead of just consume it.
Also the book I follow for this dough calls these empty par-baked pizza doughs “shells”, but you’re right