• Rubanski@lemm.ee
    5·
    9 个月前

    Raw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?

    • Phegan@lemmy.world
      3·
      9 个月前

      I will use it to cook in soups and such, but otherwise, no thank you. I’ve replaced it with leeks and shallots.