• megopie@lemmy.blahaj.zone
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    9 months ago

    Actually super useful if you don’t like dry chicken but don’t want people getting sick. Even roasting in the oven. Better for beef honestly but, point still stands.

    • PM_Your_Nudes_Please@lemmy.world
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      9 months ago

      It’s not helpful because this is the internal temperature requirement. You can’t just stick a chicken in the oven at 135 for an hour and a half and have it be safe to eat. The clock doesn’t start until the internal temperature hits 135.