It’s been a year or so since I’ve looked into it, but from what I’ve seen the issue isn’t taste, it’s that the texture is awful. That’ll obviously improve with time though.
It’s often parroted by people who haven’t had meat, ever. Because even different parts of the same animal have different texture. And meat quality depends massively on the diet and upbringing the animal had.
Reports say they taste identical, because it’s literally the muscle being grown.
It’s been a year or so since I’ve looked into it, but from what I’ve seen the issue isn’t taste, it’s that the texture is awful. That’ll obviously improve with time though.
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Your assumption is that all meat tastes the same. Try eating a free range Argentinian steak and a cheap Tesco value steak… They are not the same.
I cannot judge grown meat, but meat taste greatly varies
Doesn’t matter if you know how to prepare it properly.
Absolute 100% grade A bullshit.
Yes you can make a decent cheap steak good but in no way are you going to get as good a cook as a as a highly rated prime cut.
You are talking straight out of your asshole on this one.
Oh wow, you’ve been hard at work. -3500 now! It was just yesterday I was praising you for making -2000!! ❤️
It’s often parroted by people who haven’t had meat, ever. Because even different parts of the same animal have different texture. And meat quality depends massively on the diet and upbringing the animal had.