At it’s core it’s tofu, thinly shaven or hand crumbled depending on whether I want more of a gyros or döner meat type deal and then there might be onions and of course seasoning in there but at the end it’s just soy bean sauce on soy bean block.

Considering both were apparently invented during the Han Dynasty this is something that you could’ve feasibly make for about 2000 years at this point. Considering how simple of a recipe it is I would be shocked to find out it wasn’t, so I guess also technically vegan döner / gyros meat predates the invention of, like, actual döner or gyros.