SoonerMagic@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year ago[Homemade] Breakfast Pizzalemmy.worldimagemessage-square19fedilinkarrow-up1256arrow-down120
arrow-up1236arrow-down1image[Homemade] Breakfast Pizzalemmy.worldSoonerMagic@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square19fedilink
minus-squareflangolinkfedilinkEnglisharrow-up10arrow-down1·1 year agoCould you give me the recipe for the dough?
minus-squareSoonerMagic@lemmy.worldOPlinkfedilinkEnglisharrow-up8·1 year agoIt’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40. I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor.
![[Homemade] Breakfast Pizza](https://lemmy.world/pictrs/image/90f73965-f1a0-4dca-be89-5617ad9cc058.jpeg){kind=link}
Could you give me the recipe for the dough?
It’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40.
I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor.
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