SoonerMagic@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 年前[Homemade] Breakfast Pizzalemmy.worldimagemessage-square19linkfedilinkarrow-up1256arrow-down120
arrow-up1236arrow-down1image[Homemade] Breakfast Pizzalemmy.worldSoonerMagic@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 年前message-square19linkfedilink
minus-squareflangolinkfedilinkEnglisharrow-up10arrow-down1·1 年前Could you give me the recipe for the dough?
minus-squareSoonerMagic@lemmy.worldOPlinkfedilinkEnglisharrow-up8·1 年前It’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40. I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor.
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Could you give me the recipe for the dough?
It’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40.
I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor.
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