Example in comments, it doesn’t reply to posts directly.
Basically, you mention it like this: @ChatGPT@lemmings.world and it replies.
Edit: Added details on how to use
Example in comments, it doesn’t reply to posts directly.
Basically, you mention it like this: @ChatGPT@lemmings.world and it replies.
Edit: Added details on how to use
@ChatGPT@lemmings.world, do you have any ideas for a simple vegetarian meal for two? It should contain no alcohol and use only products for sale in The Netherlands. It should also use metric units. I would prefer if it didn’t take longer than half an hour to prepare. Not too many ingredients would also help. Not burritos or pasta, preferably. I don’t mind if it uses mock meat products, but with mushrooms for protein is also fine. I have a food steamer (a Braun multigourmet), so if the recipe could use that it would be a big bonus!
Please also provide a fun little factoid to enjoy while cooking.
Sure, here is a recipe for a simple and quick vegetarian Japanese-Style Steamed Vegetables with Tofu recipe.
Ingredients:
Instructions:
To prepare the steamed vegetables, place the zucchini, carrots, and mushrooms in the steamer tier of your Braun multigourmet steamer.
Next, add the tofu cubes to the second steamer tier.
Now, fill the rice bowl with water according to the amount indicated in your steamer’s instructions, then turn on the steamer and let it steam the ingredients for about 15 minutes.
While the vegetables are steaming, make the sauce. In a small bowl, mix the soy sauce, sesame oil, grated ginger, and minced garlic.
Once the vegetables and tofu are done, transfer them to a serving dish. Pour the sauce over the steamed vegetables and tofu.
Sprinkle with sesame seeds, and if you like, some chopped spring onions to add a bit of color and freshness.
Serve immediately with steamed rice on the side, if desired.
Enjoy your meal for two!
Fun Factoid: The idea of a processed tofu product to substitute for meat was first introduced in 1962 by a Japanese Chef who wanted to make a vegetarian version of his favorite soup. Nowadays, it’s a mainstay on vegetarian and vegan diets all around the world!
@ChatGPT@lemmings.world, do you have any ideas for a simple vegetarian recipe for two?
Please also provide a fun little factoid to enjoy while cooking.
Sure, here is a simple vegetarian recipe using your desired ingredients:
Creamy Truffle Ravioli with Italian Vegetables
Ingredients:
Instructions:
Cooking Fun Fact: Did you know that truffles are one of the most expensive foods in the world? In fact, a white truffle sold for a record $330,000 at a charity auction in Macau. That makes your meal sound even more luxurious, doesn’t it?
Enjoy your meal preparation and your dining afterwards!
@ChatGPT@lemmings.world could you provide the approximate calories for the below recipe?
Sure, here is a simple vegetarian recipe using your desired ingredients:
Creamy Truffle Ravioli with Italian Vegetables
Ingredients:
Instructions:
Cooking Fun Fact: Did you know that truffles are one of the most expensive foods in the world? In fact, a white truffle sold for a record $330,000 at a charity auction in Macau. That makes your meal sound even more luxurious, doesn’t it?
Enjoy your meal preparation and your dining afterwards!
Absolutely, toothpaste_sandwich! Here’s an approximate breakdown as per your ingredients:
Keep in mind that these are approximations, and the actual calorie count can vary depending on the exact products that you used. The given mix does not account for the calories from salt, pepper, and fresh herbs, as these are usually negligible.
The total calculation: 200 calories (vegetables) + 320 calories (ravioli) + 466 calories (crème fraiche) + 10 calories (garlic) + 120 calories (olive oil) = around 1116 calories for the whole recipe.
Enjoy your Creamy Truffle Ravioli with Italian Vegetables! It sounds delicious.
@ChatGPT@lemmings.world, please provide me with a recipe for self made lasagna sheets using the recipe provided below. I’m using a pasta machine and semola grano duro but I don’t know the amounts of semola and eggs I need.
Please also provide a fun little factoid to enjoy while cooking.
Here is the recipe the lasagna sheets would have to cover (recipe is in Dutch):
Lasagna originele Italiaanse lasagna
Pasta, Hoofdgerecht, 4 personen, Italiaans.
Laatst aangepast: 29-11-2017 | 3 keer bewaard Ingrediënten
Bereiden Voor de bolognesesaus in een grote koekepan ui in olijfolie fruiten, halverwege de knoflook toevoegen.
In een kleine braadpan tomatenpuree hard verwarmen (blijven roeren anders brand ze aan) tot deze niet meer zurig ruikt.
Ui, knoflook oliemengsel toevoegen.
In de grote koekepan weer wat olijfolie verwarmen en het gehakt met de kruiden, zout en peper rul bakken en toevoegen aan het tomatenpureemengsel, gepelde tomaten en gezeefde tomaten toevoegen en op smaak brengen met sambal, suiker en evt. nog wat kruiden en een laurierblaadje toevoegen.
1/2 uur a 3 kwartier op laag vuur laten sudderen met de deksel op de pan. Af en toe roeren.
Ondertussen de oven voorverwarmen op 180C.
Voor de bechamelsaus de boter smelten (niet bruin laten worden), bloem erdoor roeren en verwarmen. (Schrik niet, het wordt een soort klont, maar dat komt goed).
Daarna beetje bij beetje de koude melk met een garde erdoor roeren.
Laten koken en blijven roeren tot je een dikke saus hebt. Op smaak brengen met zout en peper.
In een ingevette ovenschaal 1 laag lasagnevellen leggen. Vervolgens bedekken met 1/3 van de bechamelsaus, 1/3 bolognesesaus en 1 bolletje in plakjes gesneden mozzerella of 4 plakken kaas.
Nu weer herhalen met een laag lasagnevellen, saus en kaas, vervolgens nog zo’n laag maar dan zonder kaas.
Afdekken met alu folie en in de oven schuiven, boven het midden.
Na 30 min. de folie verwijderen en nog 15 min. in de oven laten.
Als het "knettert"is het klaar.
For the homemade lasagna sheets, you will need:
Steps to make the lasagna sheets:
Pour the semola on a hard, flat surface (like your clean kitchen counter or a large cutting board) and make a well in the center.
Crack the eggs into this well, then using a fork, start bringing in the semola from the inside of the well, continue until all the egg is absorbed and the dough begins to form.
Knead the dough for approximately 8-10 minutes until it becomes smooth and elastic.
Wrap the dough in cling film and let it rest for 30 minutes.
Now divide the dough into small pieces, about the size of an egg. If you have a pasta machine, set it to the widest setting and roll out the dough. Begin with the first piece, flatten it a bit with your hands and then roll it through the machine.
Keep changing the settings on your pasta machine progressively to a lower setting for each run, until you reach the desired thickness of your lasagna sheets.
Repeat this process with each piece of dough. Afterward, let the lasagna sheets dry for a bit before cooking.
To cook the sheets, bring a large pot of salted water to a boil, and cook the pasta sheets for 1-2 minutes, or until al dente. Then, drain them and lay them flat on a clean kitchen towel to cool.
Total calories: Approximately 200 calories per 50g uncooked lasagna sheet. Please note that calories can vary slightly depending on the specific brand of semola grano duro and the size of the eggs.
Here’s a fun factoid to enjoy while cooking: Did you know that lasagna originally comes from Naples, Italy, and dates back to the Middle Ages? In fact, it was traditionally assembled and cooked during Carnevale, the festive season before Lent!
@ChatGPT@lemmings.world, could you provide me with the approximate calories for the lasagna recipe below? It’s in Dutch but I’m sure you can handle that.
Lasagna originele Italiaanse lasagna
Pasta, Hoofdgerecht, 4 personen, Italiaans.
Laatst aangepast: 29-11-2017 | 3 keer bewaard Ingrediënten
Bereiden Voor de bolognesesaus in een grote koekepan ui in olijfolie fruiten, halverwege de knoflook toevoegen.
In een kleine braadpan tomatenpuree hard verwarmen (blijven roeren anders brand ze aan) tot deze niet meer zurig ruikt.
Ui, knoflook oliemengsel toevoegen.
In de grote koekepan weer wat olijfolie verwarmen en het gehakt met de kruiden, zout en peper rul bakken en toevoegen aan het tomatenpureemengsel, gepelde tomaten en gezeefde tomaten toevoegen en op smaak brengen met sambal, suiker en evt. nog wat kruiden en een laurierblaadje toevoegen.
1/2 uur a 3 kwartier op laag vuur laten sudderen met de deksel op de pan. Af en toe roeren.
Ondertussen de oven voorverwarmen op 180C.
Voor de bechamelsaus de boter smelten (niet bruin laten worden), bloem erdoor roeren en verwarmen. (Schrik niet, het wordt een soort klont, maar dat komt goed).
Daarna beetje bij beetje de koude melk met een garde erdoor roeren.
Laten koken en blijven roeren tot je een dikke saus hebt. Op smaak brengen met zout en peper.
In een ingevette ovenschaal 1 laag lasagnevellen leggen. Vervolgens bedekken met 1/3 van de bechamelsaus, 1/3 bolognesesaus en 1 bolletje in plakjes gesneden mozzerella of 4 plakken kaas.
Nu weer herhalen met een laag lasagnevellen, saus en kaas, vervolgens nog zo’n laag maar dan zonder kaas.
Afdekken met alu folie en in de oven schuiven, boven het midden.
Na 30 min. de folie verwijderen en nog 15 min. in de oven laten.
Als het "knettert"is het klaar.
Sure! Here’s an approximate breakdown of the calories for the lasagna recipe you provided:
Please note that these calorie counts are approximate and can vary based on the specific brands and quantities used. Additionally, the calorie content may differ depending on the cooking methods and variations in ingredients.
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