For sure, this is the recipe I used as a baseline, although I modified it as follows:

• used ziti pasta instead of macaroni
• used Mexican style four cheese shredded cheese instead of just cheddar
• used diced tomatoes in addition to tomato sauce
• did not use Parmesan cheese or green onions (although obviously you can if you want)
• mixed the ziti and meat before spooning it into the pan

I think next time I may use more meat, but it still turned out great!