it says something very interesting that the chik-fil-faithful swear up and down it’s the tastiest thing ever when it’s weak soggy breaded no spice bland ass whitemeat with a fuckin’ pickle.
makes me wonder if they’ve either never had decent chicken, or are just lying because this one chicken vendor stans for xtians lol
I personally can’t think of any other fast food chicken sandwich that’s as good or better. Maybe Popeyes chicken sandwich if you want something crispier.
Commercial fryers keep a higher, more consistent temperature, which is ideal for frying food. As long as the cook knows what they’re doing, keeps the oil fresh, etc., you will always get a better result from a restaurant fryer (not talking about CFA anymore).
Never waiting that long for a mid ass chickin sandwich
it says something very interesting that the chik-fil-faithful swear up and down it’s the tastiest thing ever when it’s weak soggy breaded no spice bland ass whitemeat with a fuckin’ pickle.
makes me wonder if they’ve either never had decent chicken, or are just lying because this one chicken vendor stans for xtians lol
I have to put my own mayo on the sandwich? WTF
I personally can’t think of any other fast food chicken sandwich that’s as good or better. Maybe Popeyes chicken sandwich if you want something crispier.
I’m sure the chicken you’re cooking up on the hot plate in your 7th floor walkup is stellar.
Dude home made fried chicken is ALWAYS better. Once a batch size gets too large it always sucks. Give it a try you wont look back.
But you aren’t getting breaded chicken faster than waiting in that line
Like Lord GabeN says: ‘Late is just for a little while. Suck is forever.’
Fine but not the point of the original comment
I’ll wait for good food. Mediocre better be fast.
Commercial fryers keep a higher, more consistent temperature, which is ideal for frying food. As long as the cook knows what they’re doing, keeps the oil fresh, etc., you will always get a better result from a restaurant fryer (not talking about CFA anymore).