Perhaps you’ve noticed. We have reached a tipping point in the country over tipping.
To tip or not to tip has led to Shakespearean soliloquies by customers explaining why they refuse to tip for certain things.
During the height of the COVID-19 pandemic, customers were grateful for those who seemingly risked their safety so we could get groceries, order dinner or anything that made our lives feel normal. A nice tip was the least we could do to show gratitude.
But now that we are out about and back to normal, the custom of tipping for just about everything has somehow remained; and customers are upset.
A new study from Pew Research shows most American adults say tipping is expected in more places than it was five years ago, and there’s no real consensus about how tipping should work.
This is literally what all business transactions are.
Right, so the discussion is about how you want the pay to work, and there are lots of opinions on that. As a person who served for a long time, I would have not wanted to go by percent of food order at one restaurant but would have vastly preferred that at another, literally in the same chain of restaurants.
I think the concept of ending tipping and paying more works, but I think there will be some sticker shock for a lot of goods. This is really baked into the system.
It won’t actually cost more but it’ll seem like it does, and perception is everything.
I simply don’t tip, it’s not my responsibility. How the workers and owners figure out how to deal with it, isn’t my problem.
Well then honestly, you’re way better off by encouraging tipping culture, and still continuing not to tip.
You’re effectively getting a discount on labor across the board, of 15-20% of total purchase cost. Not a bad deal.
But I’m not an asshole and I want society to improve, so I’ll shit all over tipping culture every chance I get and only tip when I actually get good service, as it should be