For example, if you insist on buying Advil instead of store brand ibuprofen. I mean, you’d be wasting your money in that example, but you do you
For example, if you insist on buying Advil instead of store brand ibuprofen. I mean, you’d be wasting your money in that example, but you do you
Kraft mac and cheese, all the store brands are superficially similar but taste bland and or have weird textures.
What about Annie’s? Or call we even compare them?
I was really just comparing to generic. Annie’s isn’t generic. I still prefer Kraft, but I’d take Annie’s over generic too.
Yep. I’m from Europe and of course this is kind of not understanding American culture enough to not compare different qualities of mac&cheese. That reminds me, we came back home from the US and had mac&cheese in a restaurant in Germany. They served us Kraft with fried onions and parmesan flakes on top. At that moment I understood Germans will never understand American cuisine…
You should never ever in a million years find restaurants serving Kraft mac and cheese in America. That’s wrong. It’s a cheap food you fix up at home when you’re feeling too lazy to cook for real. Most of us like it because we grew up eating it. Real Mac and cheese is so much better.
Yeah, well we were a month in KC just before and ate the most amazing food. It was so crazy to get that thing from the restaurant when we got back.
Exception: some places explicitly put it on the kids’ menu as something that even finicky eaters will find familiar.
Annie’s is next level.
Epicurious put out a fun video last week having a few chefs compare boxed mac and cheese products. You might find it interesting https://youtu.be/uambW2W6zmQ
Here is an alternative Piped link(s):
https://piped.video/uambW2W6zmQ
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I’m open-source; check me out at GitHub.
I prefer Velveeta shells and cheese to all the other boxed Mac and cheese dinners. That said, if I have someone to act as a dishwasher, I will make a banging baked Mac and cheese that blows any box out of the water. I don’t mind the cooking, or prep. Cleanup is always a chore.
No doubt. Homemade is infinitely superior. Almost a different kind of food. Just comparing it to generic store brands.
What about compared to homemade Mac and Cheese?
Well I mean it’s hard to compare. Homemade is clearly on another level. The boxed stuff is a very quick meal to put together out of the box. Homemade takes a while to do properly. I almost see them as like different foods.
Kenji’s 3 ingredients Mac and cheese. As fast (almost faster), as KD. Way better.
https://www.seriouseats.com/ingredient-stovetop-mac-and-cheese-recipe
Homemade mac n cheese tastes like regular old cheese. Kraft’s got something extra in there that makes it better.