I got a good deal on a 3.5 pound bag of Swedish Fish, but they’re “best by” Nov 14.
So which will make me sicker? Eating them all within a week, or eating them after they go bad.
I got a good deal on a 3.5 pound bag of Swedish Fish, but they’re “best by” Nov 14.
So which will make me sicker? Eating them all within a week, or eating them after they go bad.
Quit well, I imagine.
worst case scenario, they get hard?
Wish that was my worst case scenario