DangerBryce@lemmy.world to Memes@lemmy.ml · 1 year agoStill can’t figure it outi.imgur.comexternal-linkmessage-square44fedilinkarrow-up1657arrow-down119
arrow-up1638arrow-down1external-linkStill can’t figure it outi.imgur.comDangerBryce@lemmy.world to Memes@lemmy.ml · 1 year agomessage-square44fedilink
minus-squareMostlyBirds@lemmy.worldlinkfedilinkarrow-up29arrow-down5·1 year agoThat looks entirely inedible.
minus-squarealamani@lemmy.fmhy.mllinkfedilinkarrow-up8·1 year agoThey soften from absorbing milk and people generally add sugar or other sweeteners. Still not the peak of breakfast cuisine, though.
minus-squarePissinSelfNdriveway@sh.itjust.workslinkfedilinkarrow-up8·1 year agoSounds a whole lot like diy cereal.
minus-squarehemmes@lemmy.worldlinkfedilinkarrow-up4·1 year agoWell I’m always looking for something to slow me down while I’m getting ready for work, I’ll give it a shot!
minus-squarewholeofthemoon@lemmy.worldlinkfedilinkarrow-up3·1 year agoNot after you smother it in Vegemite
minus-squareTWeaK@lemm.eelinkfedilinkarrow-up2·1 year agoIn that state it is. Moreso than most cereal, you’re supposed to let it soak in a little first.
minus-squareDohnakun@lemmy.fmhy.mlBlinkfedilinkarrow-up3·edit-21 year agoBut then they are even more mush than regular cereal.
minus-squareMatcraftou@lemmy.worldlinkfedilinkarrow-up1arrow-down3·1 year agoThey pretty much aren’t, disgustang
That looks entirely inedible.
They soften from absorbing milk and people generally add sugar or other sweeteners. Still not the peak of breakfast cuisine, though.
Sounds a whole lot like diy cereal.
Well I’m always looking for something to slow me down while I’m getting ready for work, I’ll give it a shot!
Sugar is a must
Not after you smother it in Vegemite
In that state it is. Moreso than most cereal, you’re supposed to let it soak in a little first.
But then they are even more mush than regular cereal.
They pretty much aren’t, disgustang