got a makgeolli making set, comes with a little bag filled with the yeast, rice shit, basically everything needed to make an an-home cup of makgeolli that actually tastes pretty good.

took my 3 gallon fermenting bottle and threw in the orange pack with like 4 pounds of honey and letting it sit for a while to see what happens.

anyone wanna place bets i’m gonna fuck up real bad and somehow poison myself with a bad batch?

personally I’m hoping it comes out really nice with that hint of orange complimenting the wildflower honey I shoved in but if it’s faint enough I think I’ll just cut up some limes and throw it in the mix somewhere down the line