Made these Algerian Stuffed Flatbreads

I made a different filling. Simply used leftover spicy pinto beans, and immersion blended them.

Freaking phenomenal dough, it was very easy. I’m really liking semolina breads lately. Next time I will try and get them a bit more thin, I will be practicing this flatbread again for sure

Served tonight at dinner with Turkish Leeks with Olive Oil

I love leeks, the carrots matched them perfectly.

The recipe calls for short grain rice, but I’ve had about 75g of farro kicking around the back of the pantry for a while, so I used it instead.

I love cooking thanks for reading :)

  • Madzielle@lemmy.dbzer0.comOPEnglish
    1·
    1 day ago

    I made mooooorrrreeee And chapati because why not also make this god tier bread.

    Still usee a bean based filling that I immersion blended, but i made 25 of the fuckers and froze some.

    Got leftovers? Flatbread em