Made these Algerian Stuffed Flatbreads
I made a different filling. Simply used leftover spicy pinto beans, and immersion blended them.
Freaking phenomenal dough, it was very easy. I’m really liking semolina breads lately. Next time I will try and get them a bit more thin, I will be practicing this flatbread again for sure
Served tonight at dinner with Turkish Leeks with Olive Oil
I love leeks, the carrots matched them perfectly.
The recipe calls for short grain rice, but I’ve had about 75g of farro kicking around the back of the pantry for a while, so I used it instead.
I love cooking thanks for reading :)
Very nice, I’ll give it a try if I can find the semolina flour.
I don’t know where you live, but I used Bob’s Red Mill brand. May be able to find it online if not in a store.
I like the texture, these were much more filling than if they were to be made with only white flour.
I’m in Japan, so niche Mediterranean products are not easy to find.
Ah bummer, there are other flatbread recipes you can try that don’t contain semolina. They will be just as tasty!